Dough&Co, the pizza restaurant network that tightly manages its cash flow
Business sector: Restaurant
Size: 200+ employees
Cashflow challenges: I manage several companies with fast growth
Chris founded Dough & Co in 2017 and already opened around 20 locations for delicious fresh Italian pizzas across the UK.
With already 700+ employees and strong ambitions for the future with dozens of new locations planned, cash flow management and forecasting is critical to keep a healthy growth trend and avoid risky situations.
Chris and his Finance Manager Antonia use Agicap extensively to:
monitor the cashflow in real-time across each restaurant
forecast each restaurant's future cashflow, with a custom forecast
consolidate the results at group level and report actuals vs. forecast results
forecast investments and growth in longer term, with multiple scenarios